A culinary festival in Bonifacio? And how!
It will take place on April 26 and 27 in the heart of the Pisan district.
On the program: good food, a festive atmosphere, and a feast!
Everything we love at the Hotel U Capu Biancu!
Chefs. Great chefs! From here and elsewhere. Also, mouth-watering culinary presentations, exclusive masterclasses, tempting tastings, and a street food area.
All this, under the experienced guidance of master pastry chef Pierre Hermé and the mentorship of three-Michelin-starred chef Marc Veyrat.
Enough to fill the streets of Bonifacio with fragrance, tickle your nostrils, and tantalize your taste buds!
Yes, cooking is an art. At the restaurant of the U Capu Biancu hotel, we know a thing or two about it: each recipe, each dish is a culinary masterpiece.
Speaking of works of art, when you're strolling the streets of Bonifacio's Pisan district during Festibocca, stop by the Capu gallery for a moment.
You'll discover talent and be surprised (or not) by what Corsica has to offer.
Yes indeed! The island is full of treasures, both cultural and culinary.
The land is rich and cultivated by passionate people.
These days, livestock farmers, market gardeners, beekeepers, winegrowers, and other producers will be exhibiting the fruits of their labor.
This is Corsica, above all: a generous land, a cultural and agricultural activism that, today more than ever, must be able to express itself freely and fully.
We would have liked to have suggested you complement these culinary moments with a stay in our U Mulinu private mansion, but others have beaten you to it. Perhaps next year...